What’s for lunch at WCNYC?

We understand that lunch could be the most important part of your day. (It is for at least one of us). So we want to keep you in the loop about the time, the place and what we’re serving. 

Lunch will be staggered into two sessions. Session One is 12:00 PM – 1:00 PM. Session two is 12:30 PM – 1:30 PM.

It will be located in the Gallery. You will have the option to sit in tables around the venue, or to attend sessions https://2018.nyc.wordcamp.org/schedule/ during lunch.

We know attendees have dietary preferences, dietary restrictions and allergies. We’re doing our best to meet them and would like you to help us by being aware of our menu items and their proximity to you.

BAKERY SPECIAL
Breads, Marinated Olives & Pickles (VG)

SALADS
Market Field Greens, Cucumber, Heirloom Cherry Tomatoes, House Herb Vinaigrette (GF, VG)
Persian Cauliflower Salad, Green Peas, Edamame, Jumbo Golden Raisins, Goat Cheese, Sunflower Seeds, Mint, Parsley, Toasted Cumin Vinaigrette (GF, V)
Vietnamese Beef Salad, Green Papaya, Sweet Peppers, Glass Noodles, Bean Sprouts, Green Onions, Fish Sauce, Coconut-Ginger Vinaigrette (GF)

THE SANDWICH BOARD
Olive Oil Poached Tuna Wrap, Avocado, Sprouts, Watercress, Grains, Green Goddess Sauce, Sicilian Melanzana, Fresh Mozzarella, Fire Roasted Peppers, Basil Spread, Ciabatta (V)

DESSERT
Chef’s Selection

We’re looking forward to enjoying good food in the company of friends. See you tomorrow!