We understand that lunch could be the most important part of your day. (It is for at least one of us). So we want to keep you in the loop about the time, the place and what we’re serving.\u00a0<\/strong><\/p>\n Lunch will be staggered into two sessions. Session One is 12:00 PM – 1:00 PM.\u00a0Session two is 12:30 PM – 1:30 PM.<\/p>\n It will be located in the Gallery. You will have the option to sit in tables around the venue, or to attend sessions\u00a0https:\/\/2018.nyc.wordcamp.org\/schedule\/ during lunch.<\/p>\n We know attendees have dietary preferences, dietary restrictions and allergies. We’re doing our best to meet them and would like you to help us by being aware of our menu items and their proximity to you.<\/p>\n BAKERY SPECIAL<\/strong> SALADS<\/strong> THE SANDWICH BOARD<\/strong> DESSERT<\/strong> We’re looking forward to enjoying good food in the company of friends. See you tomorrow!<\/p>\n","protected":false},"excerpt":{"rendered":" What’s for lunch at WCNYC? We understand that lunch could be the most important part of your day. (It is for at least one of us). So we want to keep you in the loop about the time, the place and what we’re serving.\u00a0 Lunch will be staggered into two sessions. Session One is 12:00 … <\/p>\n
\nBreads, Marinated Olives & Pickles (VG)<\/p>\n
\nMarket Field Greens, Cucumber, Heirloom Cherry Tomatoes, House Herb Vinaigrette (GF, VG)
\nPersian Cauliflower Salad, Green Peas, Edamame, Jumbo Golden Raisins, Goat Cheese, Sunflower Seeds, Mint, Parsley, Toasted Cumin Vinaigrette (GF, V)
\nVietnamese Beef Salad, Green Papaya, Sweet Peppers, Glass Noodles, Bean Sprouts, Green Onions, Fish Sauce, Coconut-Ginger Vinaigrette (GF)<\/p>\n
\nOlive Oil Poached Tuna Wrap, Avocado, Sprouts, Watercress, Grains, Green Goddess Sauce, Sicilian Melanzana, Fresh Mozzarella, Fire Roasted Peppers, Basil Spread, Ciabatta (V)<\/p>\n
\nChef’s Selection<\/p>\n